Vagabond’s food trailer moves frequently and spends the first half of the week in the Island Adventures parking lot. And, there are lots of other dishes I’d like to try like Pops with Andouille Sausage, onions, garlic, carrots and potatoes ($8), Fried Pork Ribs ($8.75), and the Chicken & Waffle ($8.25). The flavors were all there, and the stone-ground mustard gave it a nice zest.īoth of these items I would order again.

The sandwich comes out sort of like a panini, as it’s pressed inside the waffle maker. What’s a wiscuit? Biscuit dough in a waffle maker. It comes with fried chicken, ham, swiss, stone ground mustard, all pressed inside a wiscuit. I ordered the Cordon Wow ($9), which is Wednesday’s special. With the bacon, it took on a smoky flavor, and gravy made it comfort foodie heaven. The fried chicken was moist and the breading very flavorful. I took a bite and could instantly see why he liked it so much. He likes to add bacon, and there is also an option to add an egg. His menu item of choice is the Yard Bird ($9), which is a fried chicken breast, layered with Tillamook cheddar and gravy sandwiched by a trailer-made biscuit. My husband went to Vagabond long before I did. Oh, and there’s gravy and “wiscuits” (biscuits made in a waffle maker!). Think biscuits and waffles and deep-fried chicken. The food truck (or in this case trailer) scene is growing in the small town of Anacortes thanks to Vagabond.

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